A favorite amoung Annapolis locals, boasted as "the premiere caterers" and "neighborhood cafe".
Keywords: Breakfast, Lunch, Dinner, Cafe, Catering, Bakery, Annapolis Restaurants
Interview Q&A
How long have you been in business?
Sine 1994
What is your primary product or service?
Catering, Cafe, and Bakery
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
The owner, as well as all department heads with the Main Ingredient are devoted to the Hospitality Industry and have over a hundred years of experience combined.
Provide detailed directions to your location
From Rt 50 take Aris T Allen Blvd./ Rt 665
The highway turns into Forest Dr.
Continue down Forest until road becomes Bay Ridge Rd.
A 1/4 mile down Bay Ridge Rd. turn lft into Georgetown Plaza. We are in the front of the strip Mall.
What type of payments do you accept?
Cash, Local Checks, Visa, American Express, Diners Club, Mastercard, Discovery, Gift Cards
Which areas do you service?
All of Annapolis, Baltimore, and Washington DC
Who owns your company or runs daily operations?
Tom Hogan- Owner
Jenny Francis & Evie Loftus-Turner- VP of Catering
Christy Rossetti- General Manager of Cafe
Jessica Gates- Bakery Manager
What are your hours of operation?
Cafe: Sunday - Thursday 7:30AM-8:30PM
Friday- Saturday 7:30am-9:30PM
Catering: Monday - Friday 9:00AM-5:00PM
Saturday 9:00AM-2:00PM
Contact The Main Ingredient - Annapolis Catering, Bakery and Cafe:
